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Canning can be a safe and economical way to preserve quality food at home. Disregarding the value of your labor, canning homegrown food may save you half the cost of buying commercially canned food. Canning favorite and special products to be enjoyed by family and friends is a fulfilling experience and a source of pride for many people.

Compiled from the free downloads at:
https://nchfp.uga.edu/resources/entry/about-the-usda-guide-to-home-canning-2015-revision